So many of you are trying to eat healthier these days, and that often means decreasing your consumption of dairy products, which are typically loaded with saturated fat and cholesterol. Or maybe you are driven to find non-dairy alternatives as a result of your concern with the treatment of animals and the effect of animal agriculture on the environment. In either case, finding delicious, healthy, non-dairy alternatives to satisfy that creamy, tangy sensation of dairy can often end in disappointment and frustration. Yeah, we’ve been there!
That’s why we started Red Lotus Foods: to create a product that tastes so close to the original that you will forget that you are eating something that is so much better for you, for the animals, and for the planet.
So whether you are a vegan, a die-hard carnivore, or somewhere in between, we think that you’ll find our cashew spreads, dips, and toppings to be so delicious in their own right that they deserve a place on your table.
Our products are all 100% vegan. They are fermented at room temperature and contain living organisms. Everything is made by hand using mostly organic ingredients and is unpasteurized. While quinoa is used to make the culture, our finished products contain no quinoa.