Bone broth, the next food craze?


Kelly, owner and creator of @Erie Bone Broth started making broth out of her own personal need. She had been suffering with severe joint pain and all research lead her to Bone Broth, which is a great anti-inflammatory. The glucosamine in Bone Broth works to stimulate the growth of new collagen and can repair damaged joints which can reduce pain and inflammation. After one month, the previous pain in her knees, ankles and elbows was gone. With this realization Erie Bone Broth was born! Kelly now offers her Chicken, Turkey & Beef Bone Broths on Edibly!

Leave a Reply